Foodie by day, microwaver by night, I set out to teach my kid (and myself) the art of cooking. Read more
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About Rebecca
Foodie by day, microwaver by night, I set out to teach my kid (and myself) the art of cooking in hopes of churning, burning and learning new recipes along the way. The mission: 365 recipes in 365 days. The ground rules: All cooking must be kid-assisted. Doubling up is OK, but a minimum of 7 recipes must be attempted each week UNLESS travel is involved.
Recent Posts from Rebecca
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Chickpea Latkes
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Greek Pita Pockets
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Apple Upside Down Cake
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Meatless Monday: Rustic Broccoli & Spinach Pie
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Bite Sized Coffee Cakes
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Meatless Monday: Whole Wheat Pizza Puffs
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Dylan’s Favorite Chili
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School Lunch: Meze Graze
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School Lunch: Hunny Bunny Sandwich
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Fresh Corn & Chive Potato Pancakes
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Meatless Monday: Grilled Garlicky Green Beans & Carrots
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Grilled Fruit Crisp
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Cooking with a child involves risk. It is important to use caution and common sense when cooking with a child. Although photos may represent children cooking, the cooking is done under close supervision and the images are for entertainment only. The reader is responsible for keeping children at a safe distance from cooking tools, hot stoves and any other potentially harmful cooking apparatus. Always follow manufacturers' instructions and cook at your own risk.
Cooking with a child involves risk. It is important to use caution and common sense when cooking with a child. Although photos may represent children cooking, the cooking is done under close supervision and the images are for entertainment only. The reader is responsible for keeping children at a safe distance from cooking tools, hot stoves and any other potentially harmful cooking apparatus. Always follow manufacturers' instructions and cook at your own risk.