by Macki May 24th, 2012 // Breakfast

Breakfast Potato Bites To Go

Even though the school year is coming to a close I’m still looking for shortcuts in the morning. That’s when I decided to make one of my kids favorite breakfasts, potatoes, eggs and cheese in a mini muffin tin. Usually this breakfast is saved for the weekend because even with store bought shredded potatoes it still takes at least 20 minutes to make which doesn’t cut it for hurried weekday mornings. Now with a tiny bit of planning ahead (making it the day before), I can freeze these little potato nuggets and pop them in the microwave or roster oven for a quick breakfast even on the go. Get the recipe at the Family Kitchen.