Foodie by day, microwaver by night, I set out to teach my kid (and myself) the art of cooking. Read more
Follow @CookingWithKid
How To Prepare A Kid Safe Artichoke
Fresh Spring Rolls With Peanut Sauce
Slow Cooker Challenge: Asian Pulled Pork Sandwich (Banh Mi)
Grilled Cheese: Havarti Dill and Cucumber on Rye
Baked Corn Dogs, Muffin Style
Meatless Monday: Rustic Broccoli & Spinach Pie
My Kid Made Us Dinner!
Butternut Squash and Sage Brown Butter with Tortellini
Meatless Monday: Whole Wheat Pizza Puffs
Ham and Cheese Crepe
Ricotta Gnocchi with Lemon and Basil