Foodie by day, microwaver by night, I set out to teach my kid (and myself) the art of cooking. Read more
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How To Prepare A Kid Safe Artichoke
My Kid Made Us Dinner!
School Lunch: Meze Graze
Meatless Monday: Roasted Baby Bok Choy
Easy Veggie Side: Minted Peas
Parmesan Spaghetti with Fresh Peas & Basil
Meatless Monday: Mediterranean Pizza
Hearty Ten Vegetable Stew with Barley
Lowfat Cheese Bread
Savory Sitter: Healthy Hot Pockets
Savory Sitter: Apple Chips & Dip
Hugs & Kisses Pancakes