Foodie by day, microwaver by night, I set out to teach my kid (and myself) the art of cooking. Read more
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Sides:
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Meatless Monday: Zucchini Tart w/ WW Olive Oil Crust
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Meatless Monday: Roasted Baby Bok Choy
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Savory Sitter: Easy Mediterranean Chickpea Salad
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Skewer Grilled Asparagus
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Easy Veggie Side: Minted Peas
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Savory Sitter: Edamame Hummus
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Chop Salad with Cary’s Famous Shallot Dressing
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Sesame Cold Noodles with Zucchini & Cabbage
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Warm Barley Salad with Roast Corn, Tomatoes & Feta
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Pretzel Rolls
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Easter Inspiration: Cauliflower Gratin
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Easter Inspriation: Spinach & Strawberry Salad with Perfect Poppyseed Dressing
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• • • IMPORTANT • • •
Cooking with a child involves risk. It is important to use caution and common sense when cooking with a child. Although photos may represent children cooking, the cooking is done under close supervision and the images are for entertainment only. The reader is responsible for keeping children at a safe distance from cooking tools, hot stoves and any other potentially harmful cooking apparatus. Always follow manufacturers' instructions and cook at your own risk.
Cooking with a child involves risk. It is important to use caution and common sense when cooking with a child. Although photos may represent children cooking, the cooking is done under close supervision and the images are for entertainment only. The reader is responsible for keeping children at a safe distance from cooking tools, hot stoves and any other potentially harmful cooking apparatus. Always follow manufacturers' instructions and cook at your own risk.