Foodie by day, microwaver by night, I set out to teach my kid (and myself) the art of cooking. Read more
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Veggie Friendly:
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Spring Rainbow Salad
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Roasted Cauliflower Steaks And Florets
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Grilled Cheese: Havarti Dill and Cucumber on Rye
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Veggie Box: A Week of Delicious Meals Made Easy
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Surprise Veggies and Fruit of the Week!
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Meatless Monday: Rustic Broccoli & Spinach Pie
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Butternut Squash and Sage Brown Butter with Tortellini
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Ricotta Gnocchi with Lemon and Basil
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School Lunch: Meze Graze
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School Lunch: Hunny Bunny Sandwich
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Date Night Corn and Roasted Tomato Flatbread
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Pasta Salad Skewers
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• • • IMPORTANT • • •
Cooking with a child involves risk. It is important to use caution and common sense when cooking with a child. Although photos may represent children cooking, the cooking is done under close supervision and the images are for entertainment only. The reader is responsible for keeping children at a safe distance from cooking tools, hot stoves and any other potentially harmful cooking apparatus. Always follow manufacturers' instructions and cook at your own risk.
Cooking with a child involves risk. It is important to use caution and common sense when cooking with a child. Although photos may represent children cooking, the cooking is done under close supervision and the images are for entertainment only. The reader is responsible for keeping children at a safe distance from cooking tools, hot stoves and any other potentially harmful cooking apparatus. Always follow manufacturers' instructions and cook at your own risk.