Bagelwich

by Rebecca Mar 12th, 2010 // Breakfast, Recipes

Bagelwich

Bagelwich

This household favorite is absolutely delicious and ready in under 5 minutes. The key to a perfect bagelwich is having a microwave safe ramekin that is the exact same size in diameter as a bagel. The microwave steams the egg with no added fat or butter.

Prep Time: 3 mins  Cooking Time: 1 minute

Ingredients:
1 bagel
1 egg
1 tablespoon lowfat milk
1 to 2 tablespoons shredded cheddar cheese

Put a fresh bagel in the toaster. Meanwhile, crack 1 large egg into ramekin, stir in tablespoon of milk and cheese. Microwave on high for exactly one minute. Slide egg onto toasted bagel and enjoy.Bagelwich

Breakfast is served.

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7 Comments on “Bagelwich”

  1. 1.) apparentlyjack
    March 13th, 2010

    aaand i've just discovered breakfast for the next month.

  2. 2.) Jaclyn Schoknecht
    March 13th, 2010

    I'm going to have to run out and buy some larger ramekins tomorrow! Love it!

  3. 3.) Jaclyn Schoknecht
    March 18th, 2010

    Dear Chef Gus,

    We love your recipes and we love the egg sandwich! We love seeing pictures of you on the blog cooking with your mommy. Ta ta…boo! (Whatever that means.)

    Your fans,
    Eliza and Willa
    XOXO

    PS: Willa wants you to know that she loves the color purple.
    PPS: We wish you would come visit us in Atlanta.
    PPPS: Eliza is the fanciest one in the house.

  4. 6.) Breakfast Biscuitwich
    April 26th, 2010

    [...] this household favorite – the bagelwich?  Well, we’ve found ourselves a new breakfast sandwich that might be even better.  Trader [...]

  5. [...] this household favorite – the bagelwich?  Well, we’ve found ourselves a new breakfast sandwich that might be even better.  Trader [...]

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