Baked Apple French Toast

by Rebecca Jun 2nd, 2010 // Breakfast, Kid-tastic, Recipes

Baked Apple French Toast

Baked Apple French Toast

In honor of our first baby girl play date with Adele and Story, we made up this Baked Apple French Toast recipe. It was breeze to put together (can be made the night before!) and was the perfect thing to just pop in the oven right before the gals arrived.

I must admit that I wasn’t sure how this was going to come out because my kid couldn’t stop sampling all the ingredients. The proportions were off, but it tasted oh so right. This is now one of his favorite breakfast recipes ever. Now for the recipe…

Baked Apple French Toast Recipe

Prep Time: 15 mins Cooking Time: 40 to 50 mins

Ingredients:
4 slices thick cut cinnamon swirl bread
1/3 cup sugar
4 large eggs
4 egg whites
2 cups lowfat milk
1 teaspoon vanilla extract
2 teaspoons cinnamon
2 medium granny smith apples (sliced into thin 1/4 inch pieces)
powdered sugar for dusting
maple syrup for serving

Cut cinnamon swirl bread into one inch cubes, place in a large bowl and set aside. In a medium bowl, whisk together eggs, egg whites, vanilla and milk. Sprinkle sugar over bread cubes and then add egg mixture. Stir in cinnamon and apples. Pour into a greased 13×9 baking dish and let sit in the fridge for at least two hours. Can be left overnight. When ready to cook, preheat oven to 350 degrees and bake for 40 to 50  minutes or until set. Let cool for 5 minutes before serving. Dust with powdered sugar and drizzle each serving with maple syrup.  Serves 4 to 6.

Baked Apple French Toast

Baked Apple French Toast.

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8 Comments on “Baked Apple French Toast”

  1. 1.) jacquelinelegan
    June 2nd, 2010

    just yum. i can't even formulate a comment that sums up how delicious this looks. saturday brunch here i come!

  2. 2.) Macki
    June 2nd, 2010

    I'm drooling.

  3. 3.) minxo55
    June 4th, 2010

    omg i want this in me right now. going to link to it tomorrow. so delicious looking. my mouth is literally watering.

  4. 4.) Jun
    November 25th, 2010

    Oh nooo this looks so delicious and mouth watering!

  5. 5.) Julia
    February 5th, 2012

    I like this–I do think that dsbnrieicg her as a transfer student is important. That tells me she's been thrown into an unfamiliar situation. I agree that the use of all the names takes away from the impact of the proposal. In this case, less would be better, but it does sound really interesting.

  6. 6.) vjoumtcerc
    February 7th, 2012

    he5fIB tfwqyzurygms

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