Breakfast Sausage Frittata

by Jun 13th, 2010 // Breakfast, Recipes

Breakfast Sausage Frittata

Breakfast Sausage Frittata

Even though we used veggie sausage, this breakfast frittata is so deliciously decadent that my kid was literally licking his fingers after digging in.  It’s so easy to assemble and is a great way to make eggs when you’ve got company coming over.

We made this veggie friendly (veggie sausage patties) and also only used 3 whole eggs and 3 whites. We could have made it even healthier by cutting down on the amount of cheese. It still would have tasted great. I always experiment with this kind of breakfast by using regular sausage patties and/or whole eggs, changing up the amount and kind of cheese, etc. A frittata is very difficult to mess up. Now for the recipe…

Breakfast Sausage Frittata Recipe

Prep Time: 5 mins  Cooking Time: 10 to 15 mins

Ingredients:
3 large eggs
3 egg whites
4 veggie sausage patties
2 tablespoons lowfat milk
1/4 cup cheddar cheese
1/4 cup mozzarella cheese
salt & pepper
1 teaspoon chives (chopped)

Preheat oven to broil setting.  Whisk together eggs and milk. Heat a non-stick, oven safe frying pan over medium heat. Add cooking spray to pan and cook veggie sausage until it is soft enough to crumble. Crumble with a rubber spatula. Pour egg mixture into pan covering all the veggie sausage crumbles. Cook for 4 to 5 minutes or until the egg mixture has set on the bottom and begins to set up on top. Sprinkle with cheeses and add salt and pepper to taste.  Place pan into oven and broil for 3 to 4 minutes, until lightly browned and fluffy. Add chives for garnish. Remove from pan and cut into slices. Serves 4.

Breakfast Sausage Frittata

Breakfast Sausage Frittata.

2 Comments on “Breakfast Sausage Frittata”

  1. 1.) Sara
    June 21st, 2010

    SO delicious! Thank you for this great idea! I have been trying to think of ways for my husband to like the Gimme Lean and you helped me find it! He didn't even notice that it was veggie sausage.

    Thank you!

    P.S. LOVE your site, thank you for it!

  2. 2.) Sho
    August 28th, 2010

    Tell your kid he is super cool for helping make this banging (delicious) dish!! I cant believe that it came out so good and its all thanks to your breakfast team !!! You guys are superior!!!!

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