Caramelized Pumpkin Seeds

by Oct 11th, 2010 // Recipes, Snacks

Caramelized Pumpkin Seeds

Caramelized Pumpkin Seeds

Are you a sucker for a savory and sweet combo? I find that most people are. That’s how we got the idea to make this caramelized version of traditional salted pumpkin seeds.

Caramelized Pumpkin Seeds

Since we hadn’t let the seeds dry out overnight, we opted to toast them in a dry frying pan. This method works even if the seeds are moist and it is much faster than making them in the oven.

Caramelized Pumpkin Seeds

We just pushed them around in the pan making sure they got nice and toasty on both sides. Then we caramelized them right in the pan, salted them and immediately ate the entire batch. Now for the recipe…

Caramelized Pumpkin Seed Recipe

Prep Time: 5 mins  Cooking Time: 8 to 10 mins

Ingredients:
1 1/2 to 2 cups fresh pumpkin seeds (cleaned and patted dry)
2 to 3 tablespoons brown sugar
pinch of kosher salt
olive oil cooking spray

Place pumpkin seeds in a dry non-stick frying pan over medium heat. Toast them in the pan, constantly shifting them around so that they roast evenly and don’t stick to the pan. When they start to pop and peel, take one out and taste it (make sure it’s cool enough first). If it’s crunchy it’s done. Turn the heat down to low and spray the seeds with olive oil cooking spray and then spoon sugar into pan and stir seeds up as sugar melts and sticks to the seeds. Turn heat off and sprinkle with salt. Let cool and serve!

Caramelized Pumpkin Seeds

carmel-seeds

33 Comments on “Caramelized Pumpkin Seeds”

  1. 1.) Nicole
    October 11th, 2010

    I second that.

  2. 2.) alice
    October 11th, 2010

    i'm ready to skip nap time to go to the pumpkin patch just so i can make this!

  3. 3.) julie
    October 11th, 2010

    OMG! i want these right now and not just because i'm pregnant. can you deliver???

  4. 4.) Terry
    October 12th, 2010

    ok so I tried this and I tend to get in a hurry, therefore a disaster was in the works. the pan was too hot when I add the brown sugar, and immediately smoked up the house, my two bunnies decided it was nap time and headed to the back of the house to hide from the smoke. (good thing my husband was gone) now if only I can get rid of the burnt smell before he gets home. Hmmm I will wait and try this again tomorrow. with some more patience. ( the seeds although slightly burnt were still good) have a good laugh on me.

  5. 5.) jenn
    October 12th, 2010

    I love toasted pumpkin seeds and am particular addicted to sweet/savory combinations. Definitely going to try this.

  6. 6.) Teresa
    October 13th, 2010

    I just made these now, and will never oven-roast pumpkin seeds again :D
    Added a pinch of cayenne, and it rounded the sweet/salty out really nicely. Thanks for posting!

  7. 7.) ninthray
    October 17th, 2010

    Had the pumpkin oatmeal this AM and the seed this afternoon! Tips I picked up along the way: for the oatmeal if you use one big pumpkin instead of 2 smalls, it will take forever to cook. It still tastes good, however. For the seeds, I used butter and sprinkled in some cayenne pepper. yum! Black pepper would probably be good, too.

  8. 8.) Nikki
    October 25th, 2010

    oh my GOODNESS these are wonderful!! just made them and I will never make them another way. Fabuloso!!!

  9. 9.) michelle
    October 27th, 2010

    can i use white sugar instead of brown sugar???

  10. 10.) A first taste of Fall |
    September 21st, 2011

    [...] like and felt like inside.  Then we made some sweet and salty carmelized pumpkin seeds using this recipe.  I was debating on making some roasted seeds with rosemary and black pepper but I [...]

  11. [...] Carving pumpkins this weekend? Reward your hard work with these fantastic Caramelized Pumpkin Seeds from Cooking with my Kid [...]

  12. 12.) breanna
    October 14th, 2011

    sounds perfect! I’ve shared this post here: http://dollarstoremom.com/2011/10/pinterest-picks-the-im-hungry-edition/

  13. 13.) Tacy M
    October 25th, 2011

    We tried almost this exact thing but added some pumpkin pie spice to the mix and a smidge of butter. YUMMY!!!

  14. [...] Via: Cooking with My Kids [...]

  15. 15.) Kathryn
    October 29th, 2011

    Yum! We are carving our pumpkins tonight and I can’t wait to try this recipe. Thanks!!

  16. 16.) doces caseiros
    October 29th, 2011

    It’s in reality a great and useful piece of info. I am glad that you shared this useful information with us. Please stay us informed like this. Thanks for sharing.

  17. 17.) Laura@ComeTogetherKids
    November 2nd, 2011

    Oh my goodness! I just made these. They are delicious and soooo much easier than doing them in the oven.

  18. [...] is different then how I normally make my pumpkin seeds and it sounds SO much better! Thanks to Cooking With My Kid I was able to find the perfect recipe for my pumpkin seeds this fall! Sweet & Salty Pumpkin [...]

  19. [...] Caramelized pumpkin seeds from Cooking with my Kids [...]

  20. 20.) 10 Fall Recipes and Crafts
    October 12th, 2012

    [...] For A Little Something Fried Apple Pancake Rings Peanut Butter Pots – Be Different Act Normal Caramelized Pumpkin Seeds – Cooking With My Kid Fall Crafts Boo Sign – Then She Made Candy Corn Centerpiece [...]

  21. 21.) » Fall Recipe Round-Up Lost & Fawned
    October 16th, 2012

    [...] Caramelized Pumpkins Seeds – Cooking with my Kids [...]

  22. 22.) 29+ Pumpkin Seed Recipes
    October 17th, 2012

    [...] Caramelized Pumpkin Seeds [...]

  23. 23.) whitney rook
    October 18th, 2012

    Yummy! just made these and hope they last until my kiddos get home from school.

  24. [...] [Source: cookingwithmykid.com] [...]

  25. 25.) Jackie Weninger
    October 27th, 2012

    AMAZING! Usually we make pumpkin seeds and eat some…then the rest sit and get stale. These are going to be gone by the end of the day!!!

  26. 26.) Kristy B.
    October 27th, 2012

    WOW!!! Just made these and they are sooo yummy!!! I like that you dont have to dry them overnight or cook them in the oven!

  27. 27.) Alyssa S
    October 30th, 2012

    Just made these and they are Soo good!! I didn’t have the cooking spray so I just eyeballed regular olive oil. So yummy!!

  28. [...] is different then how I normally make my pumpkin seeds and it sounds SO much better! Thanks to Cooking With My Kid I was able to find the perfect recipe for my pumpkin seeds this fall! Sweet & Salty Pumpkin [...]

  29. [...] seed brittle Maple Cinnamon Candied Pumpkin Seeds Cinnamon sugar pumpkin seeds Caramelized pumpkin seeds Sticky sweet pumpkin seeds Pumpkin pie spiced roasted pumpkin seeds Chocolate covered pumpkin seeds [...]

  30. [...] as sugar melts and sticks to the seeds. Turn heat off and sprinkle with salt. Let cool and serve! (Source) Tweet Share ‹ [...]

  31. [...] olive oil and salt, but this year I wanted to do something different. Then I came across this recipe from Cooking with My Kid. that caramelized them and I knew that I had to try it. I made a delicious a mix of pumpkin and [...]

  32. [...] stop when the trees are finally bare? Instead of grabbing another Pumpkin Spice Latte, bake a batch of pumpkin seeds. They can be made sweet or savory, and are packed with vitamins either way,  making them [...]

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    July 3rd, 2014

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