Dill & Cheddar Popovers

by Apr 21st, 2010 // Breakfast, Recipes

Dill & Cheddar Popovers

Dill & Cheddar Popovers

Since we finally found the Perfect Popover Recipe my kid wants to make them all the time. This would be totally fine if we weren’t on a mission to make 365 different recipes! To mix things up, we decided to create a Dill & Cheddar version of  the Perfect Popover Recipe. It makes for a more savory popover but it’s just as good.

Dill & Cheddar Popovers

Prep Time: 8 mins  Cooking Time: 30 mins

Ingredients:
1 1/2 tablespoons unsalted butter, melted
1 1/2 cups flour
3/4 teaspoon kosher salt
3 extra-large eggs, at room temperature
1 1/2 cups lowfat milk, at room temperature
1 tablespoon fresh dill (chopped finely)
3/4 to 1 cup cheddar cheese

Preheat the oven to 425 degrees. Place 2 popover pans in the oven while preparing batter. Meanwhile, whisk together the flour, salt, eggs, milk, and melted butter until smooth. Stir in dill. The batter will be thin. Remove the popover pans from the oven and generously grease with cooking spray. While the pans are still hot, fill them until they are just less than half full and sprinkle cheese evenly among popovers.  bake for exactly 30 minutes. Do not peek or they may fall!  Makes 10 to 12 popovers.

Picky eater tip: try telling your kid there’s a surprise inside and watch his face light up when the steam escapes.Dill & Cheddar Popovers

Dill & cheddar popovers.

3 Comments on “Dill & Cheddar Popovers”

  1. 1.) Nicole
    May 3rd, 2010

    Love popovers – can't wait to take them to the next level.

  2. [...] Once the chicken has cooked for 10 minutes, place the Cous Cous Cakes in the oven as well. (Note: the recipe calls for the Cous Cous Cakes to be cooked at 350 for 30 minutes. Since we are cooking them at 375, we want to cook them for a shorter period of time so as not to over cook.) Place your empty popover pans in the oven to warm up while the other items are cooking. You’ll need them to make these Dill & Cheddar Popovers. [...]

  3. 3.) Monica
    December 24th, 2010

    For Christmas

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