Easy Yogurt Pops
No, that is not my kid, but isn’t she gorgeous? This is my friend Macki’s daughter, Sylvie. Macki is always cooking up something amazing for her precious family. She spontaneously sent me some pictures of her recent yogurt pop making session. I couldn’t resist posting.
- Adding the berries.
- The princess of pops.
- Star pop molds.
- Enjoying a homemade yogurt pop!
- Gone in a flash!
When I showed these pictures to my kid he could not stop starring at them. Although I must admit that it was Sylvie, not the pops, that memorized him. He’s a little bit in love. Who could blame him? Since my kid doesn’t like to drink milk, I think this is going to be an excellent way to get some more calcium into his diet. Now for the recipe…
Easy Yogurt Pops Recipe
Prep Time: 10 mins Freezing Time: 4 hours
Ingredients:
1 large tub of organic vanilla yogurt
1 1/2 cups frozen organic berries (blueberrries, raspberries or blackberries)
Spoon a little yogurt into a pop mold, then drop in berries of your choice, add more yogurt, more berries, until it is just below the top. Put it in the freezer for 4 hours. Run under a bit of warm water to loosen pop from mold. Enjoy! Makes 6 pops.
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