Gooey Marshmallow Brownies

by Jul 11th, 2010 // Desserts, Easy Cheats, Recipes

Gooey Marshmallow Brownies

Gooey Marshmallow Brownies

We had some folks over for a BBQ this weekend and I planned to make old-school boxed brownies but my kid loves marshmallows so much that he asked to make something with them. (Truth be told, I think he just wanted to be able to eat the marshmallows while we were cooking.)

These brownies are super easy to make but they are really difficult to cut. The marshmallows stick to the knife – so be sure to use a liberal amount of cooking spray on your knife before cutting into squares. Be patient. It’s worth it. Now for the recipe…

Marshmallow Brownie Recipe

Prep Time: 10 mins  Cooking Time: 45 mins

Ingredients:
1 box Ghirardelli  brownie mix
2 cups mini marshmallows
1/2 cup semi sweet chocolate chips

Make brownies according to package instructions. Remove from oven and sprinkle top first with marshmallows and then chocolate chips. Return to oven for 2 to 5 minutes or until marshmallows just start to melt and brown. Let cool completely before cutting into squares. Be sure to check out cutting tips above.

Gooey Marshmallow Brownies

Gooey Marshmallow Brownies!

17 Comments on “Gooey Marshmallow Brownies”

  1. 1.) Amber
    July 12th, 2010

    I can bake, but I love Ghirardelli brownie mix!!!
    I just bake it extra because I prefer them not gooey.
    But what you have done?
    Be still my heart.
    Chocolate is my sin.

  2. 2.) lynne
    July 12th, 2010

    yum! these looks awesome! :) perfect for a camp out! if you add some graham crackers it's like an indoor smores!

  3. 3.) Holly Rose
    July 12th, 2010

    Every time I come to your blog I get cravings for the lovely yummy things I see…then have to fill that craving with something from the local Tescos, which could never be as good and almost always leaves me disappointed. Not to self: Must start baking on the weekend, must bake these! YUM!

  4. 4.) Marisa
    July 12th, 2010

    If you get the knife wet with warm water first, the marshmallows are a cinch to cut. We just made similar brownies last week! Yummy.

  5. 5.) Marketing Mommy
    July 12th, 2010

    These look amazing. Must. Buy. Brownie mix.

  6. 6.) Dana
    July 12th, 2010

    Wowsa! Looks amazing!

  7. 7.) Carla
    July 13th, 2010

    *gasp*
    I just fell straight into a food coma…

  8. 8.) Jenna
    July 14th, 2010

    Brownies with marshmallows on top look fantastic. I have got to try this, never used the Ghiradelli mix before., will definitely try.

  9. 9.) Pam
    July 18th, 2010

    these look so good! (: my 4 year old son will die for these.

  10. [...] menu starts with Stuffed Acorn Squash and Tuscan White Beans but it’s followed by sinfully Gooey Marshmallow Brownies for dessert. To make this meal happen, start by following the instructions on the package for the [...]

  11. 11.) lisa
    November 21st, 2010

    Looks delish but marshmallows aren't vegetarian

  12. 12.) brittany
    December 11th, 2010

    use a plastic picnic knife.. they wont stick

  13. 13.) alyssa
    December 17th, 2010

    i made these with my little sister on a snow day they were so warm and fun to make try serving the with pepermint hot chocolate it was amazing!!!!!

  14. 14.) Melissa
    September 11th, 2011

    I just made theese, They were AMAZING!!! Thank You

  15. 15.) luxury crackers
    December 9th, 2011

    My brother recommended I might like this website. He was entirely right. This publish truly made my day. You can not believe just how so much time I had spent for this info! Thanks!

  16. 16.) Julie
    December 11th, 2011

    made the “Gooey Marshmallow Brownies” but i didnt read all of the instructions so i put marshmallows in with the raw brownie mix in the oven…they wernt verry good o well live and learn

  17. [...] For this weeks swell supper we are making Broccoli and Cheese Stromboli, Tuscan White Beans and Gooey Marshmallow Brownies for dessert. [...]

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