Parmesan Baked Tomatoes

by Rebecca Jan 22nd, 2010 // Recipes, Sides

Parmesan Baked Tomatoes

Parmesan Baked Tomatoes

We had some work done on our house and were unable to access the kitchen for a few days. My kid was anxious to get back to cooking and I was anxious to see what the food in the fridge looked like. After surveying the situation, I noticed that the vine ripened tomatoes were looking a bit peakish – definitely time to use them up! This recipe is perfect for very ripe tomatoes and gave me yet another chance to attempt to turn my kid into a tomato fan. My kid wouldn’t touch these.  He did, however, acquire a new skill – grating. (Yes, I did watch him like a hawk!)

Prep Time: 5 mins  Cooking Time: 20 to 25 mins

Ingredients:
4 vine ripened tomatoes
fresh grated parmesan cheese
8 bunches of basil leaves
pepper

Preheat oven at 400 degrees. Cut tomatoes in half (horizontal). Place them face up and grate some fresh Parmesan atop each tomato.  Transfer tomatoes to a lightly greased cookie sheet and bake in the oven for 20 to 25 minutes or until they are beginning to become brown and bubbly. Remove from oven and divide basil evenly among tomatoes. Garnish with fresh ground pepper and serve immediately.  Serves 4.

Parmesan Baked Tomatoes

parmesan-tomato

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2 Comments on “Parmesan Baked Tomatoes”

  1. 1.) Patti
    January 23rd, 2010

    I never met a tomato I didn't like (well, except for the rotten ones…). Delish easy-peasy tomato recipe!

  2. [...] forward to this fun-filled quality time with my kiddos. For dinner we are cooking Baked Chili Mac, Parmesan Tomato Bake, and Peach and Raspberry Tart. For our crafts we are making Lady Bug Coasters and Hearty Flowers, [...]

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