Peanut Butter Surprise Cookies

by Feb 17th, 2010 // Desserts, Recipes

Peanut Butter Surprise Cookies

Peanut Butter Surprise Cookies

Martha strikes again! Contrary to the recipe name, it will come as NO SURPRISE that these cookies are insanely good… I mean, come on (!) they are peanut butter cookies with a melted peanut butter cup in the middle. They are chewy yet crispy, savory yet sweet and gone in an instant. My kid loved every part of making them – unwrapping the cups, eating some along the way, rolling the cookies in sugar, baking the cookies, pushing the cups into the middle and eating them.

Prep Time: 20 mins  Cooking Time: 10 to 12 mins

Ingredients:
1/2 cup creamy peanut butter
4 tablespoons unsalted butter, room temperature
1 cup packed light-brown sugar
2 large eggs
1 teaspoon pure vanilla extract
1 1/2 cups all-purpose flour (spooned and leveled)
1 teaspoon baking powder
1/4 teaspoon salt
1/3 cup granulated sugar, for rolling dough
36 mini peanut butter cups, chilled and unwrapped

Preheat oven to 350 degrees. Using an electric mixer, cream peanut butter and butter in a mixing bowl until smooth. Add brown sugar; beat until combined, scraping down bowl as needed. Add eggs and vanilla, and beat until incorporated. In a small bowl, whisk together flour, baking powder, and salt. With mixer on low speed, gradually beat in flour mixture in two batches. Scoop off dough by the tablespoon; roll into balls. Place granulated sugar on a plate; roll balls in sugar, coating completely. Place 2 inches apart on a nonstick insulated baking sheet.  Bake until cookies begin to puff up slightly, about 5 or 6 minutes. Remove from oven. Press one peanut butter cup in center of each cookie. Return to oven; continue baking until cookies are golden brown and chocolate has begun to melt, about 5 or 6 minutes more. Let cool at least 10 minutes on baking sheet before transferring cookies to rack to cool completely.

Peanut Butter Surprise Cookies

Cookies n Milk.

2 Comments on “Peanut Butter Surprise Cookies”

  1. [...] So many of you fine folks have emailed to ask me for advice on getting an entire meal on the table. We’re responding with a new series we’re calling Swell Suppers. Our Swell Supper posts will put some of our favorite dishes together to help simplify making dinner. Our first Swell Supper meal starts with kid-friendly Beef & Bowtie Stew. (We’ve also made a vegetarian friendly option!) The great thing about making a stew is that you can get everything else done while it’s cooking! Start by browning your meat according to the recipe and while it’s simmering you can make this amazing Halloween Candy inspired dessert. [...]

  2. 2.) Bridgit
    November 1st, 2010

    I've been making these for Christmas every year and they are always a huge hit. Definitely a fun one for my son to help with too! Sometimes we use 3 miniature Hershey's Kisses (smaller than regular Kisses and unwrapped) on each cookie instead of the pb cup.

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