Smokey Corn Saute
by Feb 27th, 2010 // Healthy, Recipes, Sides, Veggie Friendly
Smokey Corn Saute
My dear friend and business partner, John, recently suggested I purchase some smoked paprika for use in a few recipes on the blog. He said I’d love the smokey flavor and that it would be mild enough for my kid. So far he’s 1 for 1 because this dish is both kid friendly and mom approved. I’m sure it will taste even better in the summer when the corn is extra sweet.
Ingredients: With a very sharp knife, cut the corn kernels off the cob. Heat olive oil in a frying pan over medium heat. Add kernels and saute until they begin to look brown and toasty. Add paprika and sea salt and fresh cracked pepper to taste. Serve hot.
4 ears of corn (shucked)
2 tablespoons olive oil
1 to 2 teaspoons smoked paprika (be sure the paprika is SMOKED)
sea salt and fresh pepper
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- Removing corn kernels.
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- Corn saute.
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- Smoked paprika.
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- Digging right in.
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- Smokey corn saute is served!
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pimenton de la vera, baby!
We love smoked paprika! It's like bacon for vegetarians!
Putting this one on my list!
Good! Now I have something to do with all that boring frozen corn in my freezer! Looks delicious.
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Hi,
I just had this in restaurant and couldn't believe how good it was! I came on line to see how they might have gotten the corn to taste smokey and a little spicey. Wow! Delicious!